Chapter 2
I Technology Transported; 1788-1840
II Technology Established; 1840-1940
III The Coming Of Science
IV From Science To Technology: The Post-war Years
V Products And Processes
VI Conclusion
VII Acknowledgements
References
Index
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I am especially grateful to Dr. J. R. Vickery for making available to me detailed notes which he had assembled on food research in Australia since 1900 and to Drs J. N. Oiley, B. C. Rankine, J. R. Alien, C. R. Murray and Messrs P. C. Thompson, T. A. Smit, B. R. Simpson and A. G. Hale who volunteered much material in response to a general request for help. Ms H. Dornom, Messrs J. V. Harvey and P. A. Baumgartner and Drs C. Wrigley, T. H. Lee and G. Driver warmly responded to my personal approaches with valuable information as did the Librarians of the Bread Research Institute (Mrs Jill Chambers) and the CSIRO Dairy Research Laboratories (Miss Sue Collins). I am grateful also to Messrs B. J. Clarke, B. D. Dixon, J. G. Harris, W. L. Jones, L. L. Muller, E. T. Williams and Drs N. S. Snow and G. Zadow for most helpful information provided in personal discussions.
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Australian Academy of Technological Sciences and Engineering |  |
© 1988 Print Edition page 143, Online Edition 2000
Published by Australian Science and Technology Heritage Centre, using the Web Academic Resource Publisher
http://www.austehc.unimelb.edu.au/tia/145.html